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Sichuan Province generated the most generally served cuisine in China. Their dishes are famous for his or her scorching-spicy taste as well as numbing taste of Sichuan peppercorn that is scarce in other regional cuisines. It's the food of Chengdu and Chongqing (which used to be Component of Sichuan). Far more on Chuan Delicacies...But HaiDiLao rece